Spring lamb is plentiful and so are spring vegetables. Mix them and cook them with 'Birmingham Balti' or 'Rogan Josh'. The idea is to cook the above dish in a wok fry method whereby it'll be dry and can be enjoyed with Naan or Roti.
By the way, the following is the recipe for Roti.
You will require:
- 1 Cup Wholemeal Flour (Atta)
- 1 Tsp Vegetable Oil
- Salt to taste
- 2 Tbsp water
Mix the ingredients together and knead to make a soft dough.
Leave the dough to rest in a cool for 15 minutes.
Make equal portions (meat ball size) and roll them in flat in a round shape. Dust with atta so rolling pin doesn't stick to the roti.
The approximate thickness of the rolled out roti should be approximately that of a papad or a soft tortilla.
Bake on stove on medium head on a flat griddle or pan until cooked on both sides.